Unfortunately, it's not possible to make biryani in 10 minutes. Biryani is a complex and flavorful dish that requires time and patience to prepare properly. It involves cooking rice, meat, and spices separately, then layering them together and cooking them slowly to infuse the flavors.

how to make biriyani in 10 minutes

However, if you're short on time and still want to enjoy the flavors of biryani, you can try making a quick and easy version using pre-cooked rice and cooked meat or vegetables. Here's a simple recipe that you can try:

Ingredients:

Cooked basmati rice (1 cup)

Cooked chicken or vegetables (1 cup)

Biryani masala powder (2 tsp)

Ghee or oil (1 tbsp)

Salt (to taste)

Water (1/4 cup)

Fried onions (for garnish)

Indian Biriyani

Instructions:

Heat ghee or oil in a pan and add the biryani masala powder. Fry for a few seconds until fragrant.

Add the cooked meat or vegetables to the pan and stir to coat them with the masala.

Add the cooked rice, salt, and water to the pan and mix well. Cook for a few minutes until everything is heated through.

Garnish with fried onions and serve hot.

Keep in mind that this quick and easy biryani recipe may not be as flavorful as traditional biryani, but it's still a tasty and satisfying dish that can be prepared in a pinch