Here's a recipe for making a chicken roll that can be served as a snack or a light meal: Ingredients: Boneless chicken breast (1, cut into thin strips) Lemon juice (1 tbsp) Ginger-garlic paste (1 tsp) Red chili powder (1/2 tsp) Garam masala powder (1/2 tsp) Salt (to taste) Oil (1 tbsp) Onion (1, finely chopped) Bell pepper (1, finely chopped) Tortilla wrap or flatbread (1) Lettuce leaves (2-3) Mayonnaise (2 tbsp) chicken roll Instructions: In a bowl, mix together the chicken strips, lemon juice, ginger-garlic paste, red chili powder, garam masala powder, and salt. Let it marinate for 10-15 minutes. Heat oil in a pan and add the marinated chicken strips. Cook on medium heat until the chicken is cooked through and tender. Add chopped onions and bell pepper to the pan and sauté for a few minutes until they are slightly softened. Warm up the tortilla wrap or flatbread in the microwave for 10-15 seconds or on a dry pan for a few seconds on each side. Place lettuce leaves on the wrap,
Unfortunately, it's not possible to make biryani in 10 minutes. Biryani is a complex and flavorful dish that requires time and patience to prepare properly. It involves cooking rice, meat, and spices separately, then layering them together and cooking them slowly to infuse the flavors. how to make biriyani in 10 minutes However, if you're short on time and still want to enjoy the flavors of biryani, you can try making a quick and easy version using pre-cooked rice and cooked meat or vegetables. Here's a simple recipe that you can try: Ingredients: Cooked basmati rice (1 cup) Cooked chicken or vegetables (1 cup) Biryani masala powder (2 tsp) Ghee or oil (1 tbsp) Salt (to taste) Water (1/4 cup) Fried onions (for garnish) Indian Biriyani Instructions: Heat ghee or oil in a pan and add the biryani masala powder. Fry for a few seconds until fragrant. Add the cooked meat or vegetables to the pan and stir to coat them with the masala. Add the cooked rice, salt, and water to the pa